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Health officials launch ambitious plan to rid the world of trans fats

Starting in 2005, Iran’s government collaborated with oil manufacturers, oil importers and nongovernmental organizations to reduce trans fats. The government first mandated that the cap on trans fats in corn oil, palm oil, frying oil and mixed liquid oils be cut in half, from 20% to 10%. In 2011, the government continued reducing allowable trans fat content, and has now met its 2018 goal of no more than 1% trans fat content in those oils.

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